1stSegment :Charmoula grilled prawns by Chef Ganesh Joshi
Charmoula is a marinade used in some of the countries like Morocco, Algeria and Libya. This marinade is used for vegetables, seafood and meat.
Marinate the devein prawns with Charmoula paste. Grill for 2 to 3 minutes on each side.
Serve it with Saffron sauce
2ndSegment: Papad crusted fish fingers by Chef Ganesh Joshi
Papad crusted fish fingers quick, simple and easy appetizer recipe.Marinate the cleaned fish with maida, egg white and coat with crushed papad and deep fry.Served it hot with chutney.
Charmoula Grilled Prawns |Papad crusted fish fingers |Chef Ganesh Joshi | Wah Kya Taste Hai Ep-94 camera iphone 8 plus apk | |
| 7 Likes | 7 Dislikes |
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| Entertainment | Upload TimePublished on 12 Dec 2018 |
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